Quick Contact Info
5470 NE Hwy 20
Corvallis, OR 97330
Mon - Fri 9 am to 6 pm
Saturday 9 am to 5 pm
Sunday 10 am to 5 pm
Halfway between Albany and Corvallis
Embrace the Season of Growing at Garland Nursery!
Spring is arriving this month and it’s the perfect time to get the garden started. We find our young gardeners are just as excitd for this season as we are! For this month’s Little Sprouts we are going hands-on with seed starting and garden planting. Insects, are they heroes or villains and what should we do about them? Join us for The Ins and Outs of Insects and Insecticides as we answer these questions and provide options for appropriate insecticides. We are continuing with our new series Garden to Table (G2T) this month. We will walk you through prepping, planting, harvesting and preparing this month’s featured produce of pears, blueberries, potatoes and leafy greens. Join us this early spring at Garland Nursery as we embrace this season of growing together
Is there a class you would like to see? Fill out form below.
March Classes and Events
Little Sprouts: Seed Starting & Garden Planting
Sat. March 8 at 11:00 a.m.
Children love to create with their hands. Starting and growing their own garden is a great way to show kids that fresh, healthy foods can be fun! Join us for this month’s Little Sprouts as we get hands-on with seed starting and garden planting. Registration required. Call (541) 753-6601 to register.Cost:$5 per child.
Beginner Bonsai Class
Saturday, March 8 at 1pm
$45 includes all supplies and instructions to complete one group bonsai. Please call 541-929-9520 to reserve space.
The Ins and Outs of Insects and Insecticides
Sat. March 15, at 1:00 p.m.
Insects, are they the heroes or the villains of our garden? Maybe a little of both. Join us as we share the various roles of insects in our garden’s ecosystem, the proper use of insecticides, and some less-lethal options for protecting our plants.
G2T (Garden to Table): Pears, Blueberries, Potatoes and Leafy Greens
Sun. March 16, 2014 at 1:00 p.m.
Spring is here and in this month’s G2T, we will focus on pears, blueberries, potatoes and those yummy leafy greens. We will share how to prep, plant, harvest and bring this wonderful produce to your table.
Art and Wine in the Garden
July 26 and 27
Interest in participating in this years Art and Wine in the Garden? Click here for application form.
Just post your comments below. We are excited to learn what will make your gardening experience more enjoyable and successful.